I am back baking with my bread baking group after a long long time. I couldn’t wait to share my Roasted Red Pepper Fougasse recipe and I had so much fun making this bread. Thanks to Sue from A Palatable Pastime , who chose the theme of peppers for us this month and is our host. We have many peppery goodies for you this month, so be sure to check the blogs listed on this post for more inspirations and recipes. This recipe of roasted red pepper fougasse tastes best when made with freshly roasted peppers. I like to keep them just a …
Focaccia Caprese
High gluten flour, lots of olive oil, a dash of herbs, salt, water, yeast – knead it, rest it, bake it and then eat it and enjoy with a glass of nice wine. Platter of cheese is optional. Focaccia is the bread lover’s perfect bread.
Pav Bhaji – Mumbai Street Food
Pav – the bread. Bhaji – the vegetables. Pav Bhaji – Popular Mumbai street food. Mumbai – The Business and Financial Capita of India. Mumbai – the city that never sleeps.
Kanel Snegle/ Kanelbullar (Swedish Cinnamon Snails/ Rolls – # We Knead to Bake 11
So another confession. I have never eaten a cinnamon roll. Yes! One more confession and one that I am not even ashamed to admit. I mean no disrespect to the American Cinnamon roll, but I just am not someone who can take in that much of sticky sweetness and then endure all that sweetness. I just don’t have a sweet tooth. My teen on the other hand loves the sticky sweetness but not the cinnamon so much. So we never had to have the conversation about making the American Cinnamon rolls in our house or buying them from the …
Soft Pretzels – We Knead to Bake # 8
Back to School month! You think you have it all planned and take it easy and suddenly it dawns on you that there is still so much to be done. You run like a headless chicken in all directions and that of course doesn’t make matters solve themselves, neither do you burn any calories running that way! So even though we bought the school supplies and uniforms before time, scheduled assessments and had most doctor’s and dentist appointments done with, the days leading to the back to school filled themselves with work – On their own! H*O*N*E*S*T ! Well …
Savory Kugelhopf – We knead to Bake #7
I have to admit, baking has taken a back stage at my home right now. It is after all Summer and we spend more time out than in. Grilling food and eating on the patio or packing a picnic is what we enjoy doing. So this Savory ( Savoury for the rest of the English world ) Kugelhopf came at the right time. I hadn’t baked in a while so it was a good project to work on. And since summer is also a time when I do tend to rise earlier than usual, making this bread early …