Smoky, smoldering and clandestine. That has been my affair with the guy named clove, ever since we got together for the Alu matar Smokin’. We have been meeting off and on, more on than off for he is just too irresistible. What’s not to like in a guy who makes me look like I am the greatest cook? He makes me look good, oh yes he does! But since it is a brand new year and I really don’t want to keep him a secret anymore, I am declaring it out loud. This is going to be the year of clove in …
Warm Wheat Berry Salad with Broccoli and Eggplants
For this weeks power foods blog group, I simply could not wait. My love for broccoli is well documented here on Spiceroots and known among friends and family. While I have had to coax the family to eat broccoli, I never need to be asked to eat my lovely broccoli. My daughter’s transformation to a broccoli lover after the Roasted Broccoli omelet is phenomenal. So when I asked her if she would like to eat a differently cooked broccoli, the answer was a big yes! Music to my ears. As a mom it is important for me to instill healthy eating habits. Including all seasonal vegetables and …
Mirza Ghasemi- Persian Grilled eggplant dip
It is a quintessential Persian dish from the Northern province based on its use of abundant garlic .
Bharli Vaangi – Roasted Stuffed Eggplants
How does something so beautiful, glossy and downright gorgeous have the heavenly humility of complementing and balancing everything around it? I am talking about the Eggplant, Remember Ratatouille? What would Remy make if he had no aubergines to put in the dish? Aubergines as they are called in France, Brinjals as they are called in India and Eggplants as they are known in the US are terrific as complementary vegetable to a lot of ingredients. In the Indian cuisine we add them to almost everything. But once a while we let them shine on – All by themselves. They …
Bagara Baingan – Stuffed egg plants
At the outset, I do not claim that this is an authentic bagara baigan recipe. But sometimes, one must deviate from the norm and suit one’s own palate and that of one’s dearest friends. This recipe has an interesting anecdote attached. I had invited my friend Jen over for some Indian lunch. Actually, we planned to cook and enjoy it together. For some weird reason I decided to make stuffed eggplants as one of the dishes for the day. I had no idea what Jen liked as we were just getting to know one another and wisdom suggested that I …
Eggplants in Tomato Sauce – Tamatar Vaangun
Fiery Red hot eggplants are appealing to the eye as well as the palate.