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Brussels Sprouts and sprouted Moong Salad

  It’s Friday and we are on another episode of our 38 Power Foods Blog group. 38 Power Foods blog group  focuses on one ingredient each week taking inspiration from the book ; Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients from the editors of the whole living magazine. Each week we all  come up with recipes, stories, articles to encourage eating nourishing food. Who is we all ? The following wonderful people who make nourishing food and talk about it on their blogs. Do check what they have come up with this week. Also, If you are a blogger …

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Neni Roganjosh

  The culinary world is divided into two categories – those who know an authentic kashmiri dish and those who do not. Over kill? May be! But hey! I am a Kashmiri. I am supposed to have a nose pointed high and I am supposed to be snobbish! It is something we master subconsciously. 😉 So when you go to a very fine looking, pricey Indian restaurant and order a Kashmiri roganjosh or a kashmiri naan or Heaven save you – a kashmiri dum aalo , chances are that you would be served a dish that has raisins, cashews, almonds …

10

kashmiri Lamb Pulao / Neni Pulao

‘Gar firdaus bar rue zameen ast,

hameen asto, hameen asto, hameen ast

(If ever there is Paradise on Earth , It is here! It is here! It is here! ) –

Lamb Korma

Fragrant bites of lamb in a delicious gravy of spices and cream.

9

Kashmiri Chokhta – Pan roasted lamb

Kashmiri Chokhta – Pan roasted lamb is one of the easiest Kashmiri dishes to make. There is absolutely no chopping, dicing, slicing involved. Want to make a special meal for a date night ? here is how you can do it – 0 from 0 votes Print Chokhta – The pan Roasted Lamb Ingredients 1 pounds boneless cubes of Lamb [goat meat would also work] 1/2 C Oil [ preferable Mustard oil that has been warmed and smoked out before you begin to cook] Salt to taste Asafoetida [ hing ] a couple of pinches 2 tbs Kashmiri Red chilli powder or Degi …