Cheesecake! You want it. Really really want it and then you think of all the extra workouts eating one slice or half a slice of it will entail and then you either eat it anyway and feel guilty or you don’t eat it and feel deprived of a decadent treat. The mini No bake Kiwi Cheesecake is indulgent yet the smaller size makes it a smart treat too. These are not sugar free or low fat. These are very much the real deal. The smaller size makes it a perfect dessert if you are having many people over. They are …
Magaz Ladoo – gram flour ladoos
I think my guy has an AUTO “wife mode” for all the times he responds without actually listening to me. For any yes or no question I ask him, his response is “ hmm hmm” which I don’t know if its a yes or a no. I don’t think he knows it either. For every question on “looks” he always has something very positive and upbeat to say. Not that I mind the positive love he shows, but an honest answer every now and then won’t hurt him. On second thoughts – I am not so sure– 🙂 One thing …
Lamb Apricot Stew – Indian Inspired
This is not a chili. This is not even a dalcha. It is kind of somewhere in between. But is it good? Yes! For today’s 38 Power food’s blog group the star ingredient was apricots.So I first thought of making a Dalcha. Dalcha is a lamb and lentil stew to which a souring agent like tamarind or lemon is added. But the lentil of choice in the dalcha is Channa dal. Since Channa Dal takes a long time to cook and simmering dalcha for a long time was not on the cards, I decided to make a chili. But chili takes …
Eggplants in Tomato Sauce – Tamatar Vaangun
Fiery Red hot eggplants are appealing to the eye as well as the palate.
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