Recently a friend tagged me on Facebook linking an article about Kashmiri Bread. He said he wanted to make me feel home sick. The article talked about Bagerkhani, a layered crispy bread made in a tandoor. The fact that he is a complete bread head and knows how much I love baking bread might have had more to do with it than the alleged evil plan of wanting to make me feel homesick. However, discussing the article with him made me realize that I gravitate towards making breads that somehow resemble the ones that I grew up with. The New …
New York Style Bagels
Someday, I hope, I will have the right words to describe how I feel when I bake bread. Especially a bread which resembles bread from back home in Kashmir. Bread that I have a very old relationship with. And to think that one day I would be baking my own was not something I could have known when I was a little girl, in that Kandir waan. { Story Here} Last summer I went home to visit my Dad and my siblings and my daughter insisted on eating the freshly made breads from the local bake shop. Though the culture …