I had big plans for this week’s power food – the tomato. After all it is my favorite vegetable fruit. If nothing else, I simply use them in a salad. So I was kind of making plans to be flamboyant about the whole tomato thing. And then the day arrived when I had to cook, shoot and write the post for this week’s Power food blog group. It was raining. Soft droplets of rain falling ever so softly and making the beautiful Rocky Mountains look even more beautiful. The scorched earth soaked it all up and the greens looked more …