I love my breakfast of omelets, chai and some fresh fruits. I really can eat unlimited quantities of eggs in any form. But I love them the most as omelets. So when I had some leftover sprouts after making the spectacular brown rice and unlimited soups and salads, I used them up in an omelet. What better way to make me feel good about eating right than greens and sprouts and a wee bit of goat cheese and olive oil! The process of making this nutritious and delicious omelet  – Beat eggs  with a pinch of salt  –  2 or …