Simit – Turkish Ring Bread #Breadbakers

Recently a friend tagged me on Facebook linking an article about Kashmiri Bread. He said he wanted to make me feel home sick. The article talked about Bagerkhani, a layered crispy bread made in a tandoor. The fact that he is a complete bread head and knows how much I love baking bread might have had more to do with it than the alleged evil plan of wanting to make me feel homesick. However, discussing the article with him made me realize that I gravitate towards making breads that somehow resemble the ones that I grew up with. The New …