Sarson Ka Saag – Mustard Greens in Punjabi style is a winter time, huddle around the fireplace and eat sort of dish. Sarson Ka saag ( mustard greens) paired with Palak ( spinach) and Bathua (Chenopodium ), slow cooked to a creamy consistency. Serve with freshly churned butter and hot off the griddle Makki ki Roti( Corn Flatbreads). This is another dish that Biji of The Punjabi Chole and Dal Makhni fame taught me to cook. As long as we stayed neighbors, I would get my fix of sarson ka saag at her place. On the days she cooked it, …