It has been a few months since I started baking with my #breadbakers group. I love the variety of breads that are showcased every month and I learn a lot from each and everyone. On most occasions I follow the rules of Bread “baking” completely, but I have been known to bend those rules ever so slightly every now and then. Since I had already presented my fried bread a while ago, I thought it would be nice to introduce the bread bakers to a bread, that is naturally fermented and steamed. Idli, is a much loved bread in all …