Not your everyday radish preparation. This one is some notches up!
Kashmiri Dum Aloo
Its spicy,hot, and oh so heavenly. I have often received compliments for this dish. The best one always is “Is this really a Potato”? Well.. that’s how we like to keep our dishes. Deep, Rich, Tasty and oh so mysterious.
Kashmiri Chokhta – Pan roasted lamb
Kashmiri Chokhta – Pan roasted lamb is one of the easiest Kashmiri dishes to make. There is absolutely no chopping, dicing, slicing involved. Want to make a special meal for a date night ? here is how you can do it –
Razma Gogji – Beans with Turnips
Simple Pleasures – Memories of childhood- This simple dish of Razma Gogji – beans with turnips was comfort food at its best and the simplest in the long winter months in Kashmir. My Daadi [GrandMa] always had this half smile on her beautiful beautiful face when she cooked this up for us, Because we loved it so much that we could eat it for every meal. I miss Daadi [peace be on her soul], and I miss the food that I have grown up eating – from her pots to my plate. If I can remember anything about her …
Collard Greens cooked in Kashmiri Style – Haakh
Haakh – A staple Kashmiri dish. It usually means the local greens from mustard family, but collard greens are a good substitute. These greens are simply cooked, yet taste heavenly. This can be made with kohlrabi greens, gai lan and spinach as well. In Kashmir we use the Kohl Rabi greens and Haakh .. something that resembles the Kai Lan greens. The greens are called Haakh and the Dish is called Haakh as well. There is something heavenly about simply cooked green leafy vegetables. It always has a warmth and a nourishing vibe. No wonder then, it …