Injera Fun Facts :- Most of the Ethiopian restaurants in America do not make a 100% Teff flour Injera!  Most of the times, barley, sorghum or wheat flour are added to the Injera sourdough. Traditional Injera is made from the flour of a grain called Teff. Teff is Naturally gluten free and It is also an Ancient Grain. Injera is cooked on a griddle fitted with a dome shaped lid called the Mitad. You can make it on a cast iron skillet and cover with a lid. It serves as the utensil to eat. You basically tear a portion out and use …