I made this Cranberry Chutney Pull apart Bread as a way to use up left over cranberry chutney. I used my IndianCranberry chutney that is a bit sweet, savory and hot. And I think that’s why this bread works. If you were to make it with a regular cranberry relish or chutney, it might be too sweet. Not that that is a bad thing. But just so you know. The dough for this bread is enriched, so patience is key. It will take a bit of time to rise. But don’t rush the process. In fact, sometimes I make the …
Cranberry Martini
The purist will say that this Cranberry Martini isn’t a martini because it is made with vodka. Usually martinis are made with gin and vermouth. But then if James Bond drank a martini with a vodka, Gordon’s and Lillet, I can’t be that wrong! Now I am not a Bond girl (though I do wish it sometimes), I think what’s good enough for Bond, James Bond is good enough for me. And just to keep the purist happy we do have a generous portion of gin in this martini. And made it as he would have wanted it – Shaken, …