
Patacones, simply put, are twice fried green plantains. Discs of plantain are fried , then flattened and fried again to a crisp texture. Whether you call them tostones, platano frito , or divine crispy goodness – they are super fun to make and eat. They are also easy, almost very easy to make.
If you like deep frying, you will love this recipe.

Pro tip :- Make different kinds of toppings and serve the patacones as a party appetizer to feed a large crowd. Since these can be served hot or at room temperature, they are perfect as a side dish or a snack. I made a cilantro based condiment. The columbian aji picante being my source of inspiration.


Late Summer Latin American Cuisine!
Cocktails- Brazilian Caipirinha Cocktail – That Skinny Chick Can Bake
- Easy Peruvian Pisco Sour Cocktail – The Wimpy Vegetarian
- Patacones – Colombian Plantain Chips – SpiceRoots
- Chorizo Empanadas – The Red Head Baker
- Grilled Citrus Chicken with Spicy Basil Chimichurri – From a Chef’s Kitchen
- Steak Adobo Tacos – Karen’s Kitchen Stories
- Citrus-Marinated Pork Chops with Hatch Chile – Beyond Mere Sustenance
- Quick Mexican Pickled Onions and Carrots – Shockingly Delicious
- Venezuelan-Style Black Beans (Caraotas Negras) – Sarah’s Cucina Bella
- Easy Restaurant-Style Mexican Rice – The Heritage Cook
- Easy Tres Leches Cake – Clandestine Cake Club
- Chocotorta – Argentinian Chocolate Cake – Creative Culinary

Patacones
Columbian dish of fried plantains
Ingredients
- 2 Green Plantains
- 1 pinch salt
- 2 C oil for frying
Instructions
Peel the plantains and cut each into 1 to 1½-inch sections.
Heat oil. Put the plantains into hot frying oil and cook until golden brown.Remove them with a slotted spoon and place onto a cooling rack.
Flatten each fried portion with the base of a glass or by placing the plantain in between two wooden boards. The idea is to flatten each round to obtain ¼-inch thick flat pancake.
Deep fry the plantain flat coins, in small batches, until golden and crisp.
Serve with toppings of your choice.
Comments 10
I have always loved these! The next time I get the frying pan out I will have to give them a go. They are totally addicting!
Beautiful presentation Ansh! I am a big fan of tostones… we eat them quite often. I guess they’re one and the same with the name in Colombia being patacones. Fun fact! I love the idea of making a big batch for a cocktail party with a variety of dips/toppings…
This will make the perfect party food this weekend! Yum!
I don’t use plantains very often, but every time I do, I love them! These would be fun to serve for a party with a variety of toppings!
What a cool little treat! These sound totally delicious and they are so beautifully presented.
Fun dish! I think I’d like this as an appetizer, and with a variety of dips. Neat idea — thanks.
Oh I love this!!! I’ve never ever heard of this. I love how easy they are, and they sound delicious with the toppings, and perfect for an appetizer for holiday parties!
What a wonderful healthy snack – I love any kind of chip and these are addicting!! Great job Ansh!
I had something similar in Miami! I was with a bunch of food bloggers which helps as everyone wants a bite of everything 🙂 I’d love to make these at home!
What a great Appetizer. I’m thrilled to have joined this wonderful group of ‘Progressive Eats’ food lovers. I’ve learned so much already about different cuisines.