Vegan Curried Butternut Squash Soup with Millet Tots

Butternut squash Soup with Millet tots

A couple of days ago, I got to visit The RollinGreens team in Boulder. RollinGreens used to be a food truck that  Husband and wife team, Chef Ryan “Ko” Cunningham and Lindsey Cunningham, turned into a packaged product business. And hence the wholesome Millet Tots were born. After the visit, I couldn’t wait to come home and make this Vegan Curried Butternut Squash Soup with Millet Tots. What are Millets? Millet is a pseudo grain and a member of the grass family Poaceae which produces a dry, edible one-seeded fruit, “caryopsis,” commonly called a kernel, grain or berry. The grain is …


Indian Grilled Corn on the Cob – Street Style Bhutta

How do I even describe The Indian Grilled corn on the cob? Some flavors and food experiences are hard to express. This, is one of them. Freshly harvested corn, still carrying with it the fragrance of the earth it was grown in, is shucked and put on scorching naked hot charcoal. A touch of lemon, a hint of salt and generous amount of chilli powder goes on top of the hot smoky corn on the cob.  Smoky, salty, hot and spicy – the aroma pulls you in. And you surrender. In India, mostly cream yellow or orange flint varieties of …


Lemon Rice – South Indian Rice With Lemon and Peanuts

Lemon Rice - South Indian Rice With Lemon and Peanuts

Lemon Rice – South Indian Rice with Lemon and Peanuts, is sort of self-explanatory. However, I am dying to tell you all about it anyway. You see, for all the years I have been blogging, I always shared and posted more technical recipes. Things I wanted to try or things I thought people would love to learn. While I shared a croissant recipe because I was so thrilled that I could make those as a home baker, I also shared the Kashmiri dum aalu which is highly technique based for everyone else but a Kashmiri who is used to the …


Spiced Parmigiano Scones #CreativeCookieExchange

Spiced Parmigiano Scones

It has been a while since I baked with the creative cookies Exchange. Things have been topsy turvy these past few months including but not limited to my blog being hacked by someone to spread malicious content through a wordpress plug in. As soon as Google notified me about the hack and possible malware distribution through my blog, I took the blog offline. Then my poor husband had to work relentlessly to debug it, find the malicious virus and bring the blog back online. Once that was done, a friend of the teen landed here to stay with us. And …


Kaddu Ka Ambal – Sweet and Tart Pumpkin Curry

Kaddu Ka Ambal - Sweet and Tart Pumpkin Curry

A piece of flaky fried bread turns into a scoop as you dip it into a pipping hot bowl of pumpkin curry, the action languorous. The pumpkin pieces look plump & juicy and hold a promise of being sweet & tart, the flavors scrumptious. To the onlooker you are but eating a humble pumpkin, the thought incredulous. To the omniscient, the crescendo is just building up, the excitement palpable.   The kaddu ka ambal – sweet and tart pumpkin curry is sweet, tart, spicy, hot and is a great example of balance in flavors. An important part of the Dogra …


Tsunth Monji – Green Apple Fritters

Tsunth Monji - Green Apple Fritters

I have been waiting for this month’s Progressive Eats party day to arrive with bated breath! And it’s because I am sharing a dish from Kashmir that is virtually unknown to those who did not grow up there. It’s not a main stream dish in the sense that when I was growing up this was saved for and served on a very special occasion – Lord Krishna’s Birthday. In most Hindu families this was a dish served on the day of fasting (feasting). Although you abstain from eating grains, meats, and most vegetables – fruits are allowed and why not! …