Biscoff and Chocolate Rocky Road Bundt Cake #Bundt Bakers

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Biscoff and Chocolate Rocky Road Bundt Cake

With my last month’s epic Bundt cake disasters and then final success, I was bracing myself up for this month’s theme with the #BundtBakers. If last month’s epic battle with the Bundt taught me anything, It was this – “Respect the Bundt! For it has a mind of its own”.
I was keen to try my favorite brownie recipe for this month’s theme – Rocky Road. I have made a bundt cake with the recipe a few times and it has been a success. So I was acting cool as a cuke and thinking, “I got this”!
But I forgot, the bundts have a mind of their own. I added walnuts into the recipe and then let it bake for a bit before adding marshmallows. Turns out, marshmallows always find a way into the deep crevices of the pan after turning into molten liquid and not setting back up. I was expecting that bit, but what I was not expecting was that the cake will drop out of the pan like it hated staying with it any longer. Oh how Impressive it was for 3 seconds! The cake then melted on to itself and went into a puddle on my kitchen counter.
Epic. Disaster. Again!

Biscoff and Chocolate Rocky Road Bundt Cake
What was worse was that my teen’s friends had come over to help out decorating the cake and they had plans of using marshmallow cream and other good stuff on it. Now all they could do was gape at the big puddle of chocolate mess and ask me if they should eat the stuff with a spoon or put a straw in it to drink up the chocolate. It took a batch of giant sized chocolate cookies to buy their silence on the matter and for a difficult one to please ( my own child) it might be a few more batches of cookies before the matter will be taken into advisement.

Biscoff and Chocolate Rocky Road Bundt Cake_-3
Oh well! As you know by now, giving up is not something I am good at. So I had to try again. And I did. This time I went a little traditional. A regular chocolate cake, filled with a little biscoff spread and biscoff cookies and topped with classic rocky road stuff – chocolate, marshmallows and nuts.
Oh Jackpot! Great flavors and a wow factor when I cut the cake. I am in Bundt heaven for now!

Biscoff and Chocolate Rocky Road Bundt Cake



#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on the BundtBakers home page.  Our wonderful host and theme selector was Laura of Baking in Pyjamas . Thank you Laura for hosting and setting the rocky road theme.
Here are the Bundt cake makers with their craft for the month of May!


Biscoff and Chocolate Rocky Road Bundt Cake #Bundt Bakers


For the cake

  • 6 eggs
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1/2 cup all purpose flour
  • 1/2 cup cocoa powder
  • 1/2 cup unsalted butter melted
  • 5 Biscoff cookies broken into halves
  • 3 Tbs Biscoff spread


  • 1/2 C mini marshmallows
  • 1/2 C milk chocolate chips
  • 1/4 C white chocolate chips
  • 2 Tbs chopped nuts I used peanuts
  • 2 Biscoff cookies crushed
  • 1/2 C Biscoff spread


  1. Preheat oven to 325*F

The cake

  1. Prepare your bundt pan with coating it with butter
  2. whisk the eggs with the sugar and vanilla in a large bowl, until thick and pale.
  3. Sift the flour and cocoa over the mixture and gently fold in. stir in the melted butter.
  4. Pour into the pan. Place the cookie halves evenly, in the center of the batter, carefully trying to avoid touching any sides. Drop in a little bit of Biscoff spread in between the cookies to create an alternate pattern.
  5. Bake at 350* F for 30 minutes or until the cake tester comes clean.
  6. The cake should be raised and springy to touch and u can always do the toothpick test.
  7. Allow the cake to cool in the pan before inverting it on a wire stand.


  1. Melt the milk chocolate over hot water or in the microwave.
  2. Once the chocolate melts, add in the Biscoff and whisk well.
  3. Pour over the bundt cake and decorate with nuts, marshmallows and chocolate chips. Finally spread the crushed cookies on top.

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Comments 17

  1. Pingback: #BundtBakers - Rock n' Roll Rocky Road Budnt - Living The Gourmet

  2. Yes, Bundts live in there own little world. I always close my eyes when I ‘release the bundt’. But that second bundt with the biscoff GREAT! I need to try that one

  3. Gorgeous cake, I love that biscoff spread swirled in there! I thought about doing the same but wasn’t sure how it would turn out. I guess it would have been great!
    I love the way you decorated the top of your cake too!
    As for the puddle of chocolate on the counter, I would have opted for the straw…

  4. Yay for perserverance! If it’s any consolation, I’ve baked a batch of shortcakes 3 times – ok, my oven went out on the second batch so I “guess” that doesn’t count but (a) I don’t live at altitude and (b) I went to culinary school -LOL! Your finished cake is beautiful and definitely worth the effort!!!

  5. Puddle of cake to scoop up with a spoon. Now that was a disaster. I’m glad your next cake turned out so nicely.

  6. You should have just handed them each a spoon, Anshie, and you would have been Mother of the Month!

    I love the biscoff cookie in the second cake though. Very cool! And I would have loved to help you decorate that top. I can see you are also of the “more is more” mentality.

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