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Prepare your bundt pan with coating it with butter
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whisk the eggs with the sugar and vanilla in a large bowl, until thick and pale.
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Sift the flour and cocoa over the mixture and gently fold in. stir in the melted butter.
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Pour into the pan. Place the cookie halves evenly, in the center of the batter, carefully trying to avoid touching any sides. Drop in a little bit of Biscoff spread in between the cookies to create an alternate pattern.
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Bake at 350* F for 30 minutes or until the cake tester comes clean.
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The cake should be raised and springy to touch and u can always do the toothpick test.
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Allow the cake to cool in the pan before inverting it on a wire stand.