Once in a while when we pause enough, to seek who we are and where we came from, we think about our roots – the earth that nurtured, the breeze that soothed, the pure love that was showered upon us. Once in a while we want to spread those roots of joy & comfort and share the love and think about where we are going and what we are leaving behind.
Spiceroots is my personal journey to reconnect with the essence of Indian cooking. I have set out to rediscover this ancient cuisine, the use of herbs & spices and rediscovering cuisines along the ancient spice routes. Cooking is a passion that I discovered after I took a sabbatical from main stream work . I enjoy the freedom of creating dishes rooted deep in my culture and family traditions. I also enjoy cooking dishes from all over the world.
The recipes on this blog are free for everyone to use. I am a home cook and not a professional recipe developer. So most of the quantities listed, time required, serving size in the recipe are based on my appliances, cooking habits and general overview of how we like to eat. I try and give as much accurate information as possible, but I suggest using your own judgement for the results you want.
About Me Footloose and bitten by the wanderbug. I cook because I must. Long has spice enticed me and been my muse. This is my journey through "time and spice" of cultures and their history of refined traditions. Hi, I'm Ansh and I welcome you onboard SpiceRoots, as we set sail onto culinary destinations and recapture the essence of spice.
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