Akuri is a wonderful testament for East meets West cuisine. You have the perfectly cooked scrambled eggs with delightful spices and add ins. Play around with the ingredients and enjoy your own personalized Akuri.
Heat a 10 inch pan and add the oil in.
Add in cumin seeds and cook for a few seconds.
Add in the onions and cook until browned
Add in the ginger, garlic and chillies . Cook until garlic browns slightly
Next add the turmeric and salt. Then tip in the tomatoes.
While the tomatoes are cooking, whisk the eggs along with the water.Make sure the whites and yolks are well combined. Add in just a tiny pinch of salt to season
Cook the tomatoes until the moisture evaporates. Remove from heat
Add the whisked eggs to the tomato and onion mixture. Place the pan back on very low heat
Stir slowly with a silicone spatula. As soon as curds of eggs begin to form, shift from stirring to folding the curds over on themselves
As soon as most of the liquid from eggs dries up, remove the pan from heat and allow the eggs to finish cooking
Sprinkle the cilantro on top and serve with a cup of chai and bread of your choice