Pan Seared Salmon and Asparagus with Mojo Verde

Pan Seared Salmon and Asparagus with Mojo Verde

Pan Seared Salmon and Asparagus with Mojo Verde : one pan, one pot, one blender jar ! Think you can handle cleaning that up? If you said yes, then read on. There are possibly a billion recipes on the internet for  Pan Seared Salmon and Asparagus. After all, salmon is best served pan seared and asparagus is the obvious choice of side. So you may wonder what is special about this recipe that I chose to share it on my blog. Well, first off – the sauce. Mojo verde.  Lush green, smooth, garlicky with a shimmer of olive oil. It …

Stir Fry Asparagus Indian style

The Plot :  38 Power Foods Blog group Summary : 38 Power Foods blog group will focus on one ingredient each week taking inspiration from the book ; Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients from the editors of the whole living magazine. Each week we all will come up with recipes, stories, articles to encourage eating nourishing food. Co conspirators : Jill at Saucy Cooks; Jeanette at jeanetteshealthyliving ; Martha at Simply Nourished Living ; Mireya at Myhealthyeatinghabits ; Alyce at More time at the table ; Sarah at everything in the kitchen sink; Casey at BookCase foodie Episode #2 –  Asparagus – Tangy, Crunchy and with a kick.   As …

Crunch Munch Egg Scramble

Eggs, mushrooms, asparagus – what a beautiful combination for a nice spring morning! Add some fresh organic strawberries and go to a comfortable place where no one will ask you to share your goodies or I hoped.

Spring Rice

Cooked leftover rice is always a great thing, so I always make extra whenever I can. It freezes well, stays great in the refrigerator for a couple of days and is versatile. So when I had some thin sprigs of asparagus left over from another dish, and some rice from a couple of days ago, I thought why not make something with all green vegetables. I used spinach, green asparagus, green onions, green garlic and green Thai chilies and a bit of soy sauce and some dark sesame oil. The flavors in this dish are fresh yet earthy and nutty …