For February’s Ina Friday, we are all making main course dishes. I had been wanting to try out a saffron risoto with butternut squash for quite some time. On my previous attempts at making a great Risotto, I always ended up with a good Risotto. Very Good – but not great. So the idea had [...]
I am on a Gujarati food spree. Gujarat is in the North -West of India and the cuisine is primarily vegetarian. The Hubz is from this region in India and his parents are visiting us and will be arriving by the end of the month. So there! Now you know the reason behind the Gujarati [...]
Khaman Dhokla is made from the flour of chickpeas also known as Garbanzo / Egyptian peas/ Bengal grams and Channa. Since Garbanzo beans are a source of protein and fibre
This is the first time ever since I moved here to Colorado, that our Denver Broncos will be fighting it out in the Superbowl. It took me a while to get warmed up to watching a game that is called football but where the foot part of the body is used only to kick or [...]
“Winning is not a sometime thing, it is an all the time thing. You don’t do things right once in a while – you do them right all the time.” Vince Lombardi On our recent trip to Seattle’s historic Pike’s place Market, our friends recommended that we try out the Piroshky from the Piroshky [...]
High gluten flour, lots of olive oil, a dash of herbs, salt, water, yeast – knead it, rest it, bake it and then eat it and enjoy with a glass of nice wine. Platter of cheese is optional. Focaccia is the bread lover’s perfect bread.