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Povitica #Breadbakers

Povitica #Breadbakers

      In the life of a home baker are many projects that get duly noted, marked, bookmarked and then completely sidetracked. Because in the life of a homebaker are also new projects that catch her imagination and then those get noted, marked and book marked. And. The. Cycle. Continues. However, sometime in the […]

Kaddu Ka Ambal - Sweet and Tart Pumpkin Curry

Kaddu Ka Ambal – Sweet and Tart Pumpkin Curry

A piece of flaky fried bread turns into a scoop as you dip it into a pipping hot bowl of pumpkin curry, the action languorous. The pumpkin pieces look plump & juicy and hold a promise of being sweet & tart, the flavors scrumptious. To the onlooker you are but eating a humble pumpkin, the […]

Pumpkin Bread Rolls #BreadBakers

Pumpkin Bread Rolls #BreadBakers

  Fall is synonymous with bread baking in my home. And not just any bread baking. Anything Pumpkin. Squash rolls top the chart every time and no one at home is bored of them. It remains the family’s favorite bread, especially the teen’s. A few of my friends recently reminded me that I had not […]

Tsunth Monji - Green Apple Fritters

Tsunth Monji – Green Apple Fritters

I have been waiting for this month’s Progressive Eats party day to arrive with bated breath! And it’s because I am sharing a dish from Kashmir that is virtually unknown to those who did not grow up there. It’s not a main stream dish in the sense that when I was growing up this was […]

Cookie Dough Brownie and Cheesecake Bars #Creative Cookie Exchange

Cookie Dough Brownie and Cheesecake Bars #Creative Cookie Exchange

Are they cookies? Are they Brownies? Is it a cheesecake? These were the questions floating around the living room. No one was asking me, but the guessing game was on. Sometimes I let them wonder without telling them what I am up to. Seeing me make a batch of cookie dough, whip up cream cheese […]

Essential Knife Maintenance #KitchenProfessor

Essential Knife Maintenance #KitchenProfessor

Japanese chefs believe our soul goes into our knives once we start using them – Masaharu Morimoto. So today, to take care of these soulful tools that we so lovingly buy after much research and sometimes after leaving a big gaping hole in the pocket, Doug is giving us all a few very useful instructions […]