If you live in a city that goes by the name Mile High city ( Denver for you English speaking people), you know that baking at high altitude comes with a lot of challenges. And for someone like me, who had not baked before I landed in the US, it just meant that for [...]
Busy weeknights can make our best laid plans go haywire. It is often very tempting to get takeout and not worry about fixing dinner. For those days I rely on Eggs. The Egg Curry or an Egg Burji is usually received with no complaints on the dinner table. Both of those can be scooped [...]
Goa – the land of the Vindaloo and cashew Fenny and fish curries, abundant sea food and just the place for a perfect beach vacation. It was on one such idyllic vacation, more than a decade and a half ago that I discovered Goan Cuisine. As a young and inexperienced tourist (not traveller) my [...]
Hello and welcome to my dining room where I present the next course of the Progressive Eats – This is the e – version of Progressive Dinners of yore. Carefully planned and brought to fruition by Barb at Creative-Culinary. As in the days past, when people would get together for a meal and move from home [...]
Making Cherry Clafoutis is easy and it is a delicious and incredibly aromatic dessert.
The Quinoa pasta with spinach and cheese! I am sure Ina would be proud of me. It was melt in the mouth delicious.