Hello and welcome to my dining room where I present the next course of the Progressive Eats – This is the e – version of Progressive Dinners of yore. Carefully planned and brought to fruition by Barb at Creative-Culinary. As in the days past, when people would get together for a meal and move from home [...]
Making Cherry Clafoutis is easy and it is a delicious and incredibly aromatic dessert.
The Quinoa pasta with spinach and cheese! I am sure Ina would be proud of me. It was melt in the mouth delicious.
I am a few days late in posting the Petit Pain au Lait – the bread of the month for the “We Knead to Bake project”. It’s been happening a lot lately. I do cook and bake a lot. I just don’t get around to posting them or writing about them. Sometimes I don’t [...]
Dear Salads, I had been oblivious to your existence for most of my life, but when I did discover you finally I fell in love. The reason it took me so long to finally find you was that in the Indian food scene, salads used to be (usually) a mix of some cucumbers, onions [...]
While most of the world was making something sweet for the Mother’s day and indulging in creamy decadent desserts, the scene at our home was the opposite. It was a day of savory indulgences and a day of “Home Spa”. My daughter’s idea of making me have a great mother’s day was to have her [...]