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Orange Blossom Honey Nut and Blueberry Cake #Bundtbakers

Orange Blossom Honey Nut and Blueberry Cake #Bundtbakers

As much as I love baking and decorating really fancy cakes for others to eat, my personal favorites are cakes that have no icing, are not overly sweet and have a slightly chewy baked on crust. The cakes that are old fashioned and rustic. The cakes you can leave on the counter and cut a […]

Oats and Millet Idli #Breadbakers

Oats and Millet Idli #Breadbakers

It has been a few months since I started baking with my #breadbakers group. I love the variety of breads that are showcased every month and I learn a lot from each and everyone. On most occasions I follow the rules of Bread “baking” completely, but I have been known to bend those rules ever […]

Lemon Ricotta and Poppyseed Bundt Cake #Bundtbakers

Lemon Ricotta and Poppyseed Bundt Cake #Bundtbakers

Summer is tip toeing it’s way into Colorado. Usually by now, we all are complaining about how hot it is. Not this time around. This time we are complaining about how much it is raining and are comparing Denver to Seattle. It would appear that we are a complaining lot and I would not feel […]

Cherry and Chocolate Chip Scones #Creative Cookie Exchange

Cherry and Chocolate Chip Scones #Creative Cookie Exchange

A quaint English cafe, scones with jam and clotted cream and some tea to sip. That’s how I had imagined my first tryst with the scone. It did happen exactly like I had imagined, only the quaint English cafe was right here in my neighborhood. I still go there, to drink a cup of tea […]

Galouti Kebab - Melt in the Mouth Kebab

Galouti Kebab – Melt in the Mouth Kebab

Kebabs or Kebobs have captured the imagination of the entire world. The taste of meat, marinated with herbs and/or spices and grilled on fire pits, ovens or in tandoors is not something one can forget easily. Add to that, the numerous ways kebabs are made – cut into cubes and skewered, minced and made into patties, […]