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Saffron Risotto with Butternut Squash #Ina Fridays

Saffron Risotto with Butternut Squash #Ina Fridays

For February’s Ina Friday, we are all making main course dishes. I had been wanting to try out a saffron risoto with butternut squash for quite some time. On my previous attempts at making a great Risotto, I always ended up with a good Risotto. Very Good – but not great. So the idea had […]

Methi Muthia - Aromatic Fenugreek Dumplings

Methi Muthia – Aromatic Fenugreek Dumplings

I am on a Gujarati food spree. Gujarat is in the North -West of India and the cuisine is primarily vegetarian. The Hubz is from this region in India and his parents are visiting us and will be arriving by the end of the month. So there! Now you know the reason behind the Gujarati […]

Piroshky - The Russian Stuffed Pie

Piroshky – The Russian Stuffed Pie

  “Winning is not a sometime thing, it is an all the time thing. You don’t do things right once in a while – you do them right all the time.”  Vince Lombardi On our recent trip to Seattle’s historic Pike’s place Market, our friends recommended that we try out the Piroshky from the Piroshky […]