Balsamic vinegar with button Mushrooms . Two of my favorite things. One I like to cook with, the other I like to cook and eat. Light bulb and an idea! Why not cook them together. And I did. The results were worth sharing so here I am – with yet another kitchen experiment gone [...]
I know the word tandoori chicken makes us think about the clay ovens, smoke flavored chicken cooked in pure raw heat. But I am going to take liberty and declare that you can make some great tasting chicken with the same spices as used in tandoori chicken, cook it slow and call it whatever you will – It will taste amazing. So I am calling it Slow cooker chicken tandoori !
It is a quintessential Persian dish from the Northern province based on its use of abundant garlic .
There are some things that don’t change much. I find the smell of a dish, or the way a certain spice is crushed, or just a quick look at the way something has been put on a plate, can pull me back to another place and time. I love those memories that seem so far [...]
Oh how we love pumpkin season. You did know this gourd-ish squash has its own season, right? Winter, Spring, Summer, Pumpkin…. We anxiously anticipate it every year. ~Trader Joe’s Fearless Flyer, October 2010 And we do too! Wait for the pumpkin season. My little pumpkin, eagerly awaits the pumpkin season so she could gobble up all [...]
Toasty cumin, roasted coriander, a dash of salt, a pinch of turmeric, a smidgen of fiery good red chili, a touch of black cumin, a few dancing pepper corns, a squirt of lime ! Amazing makeover!