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Homemade Naan

Homemade Naan

  Tandoor is the first thing that comes to mind when people talk about Naan. No it is not ‘Naan bread’. It is Naan, a kind of flat bread. The yeasted, doughy, soft, earthy bread that is so good to scoop up curries with. Yes, traditionally they are made in Tandoor, but there is no […]

Kashmiri Lassi

Kashmiri Lassi

  Afternoon meals, throughout my childhood at home in Kashmir, were never complete without a tall glass of buttermilk. Each morning, my Grandpa would go to the local Dairy seller and bring home fresh milk & yogurt. It was an everyday job because one always ran out of milk and yogurt by the end of […]

Saffron Risotto with Butternut Squash #Ina Fridays

Saffron Risotto with Butternut Squash #Ina Fridays

For February’s Ina Friday, we are all making main course dishes. I had been wanting to try out a saffron risoto with butternut squash for quite some time. On my previous attempts at making a great Risotto, I always ended up with a good Risotto. Very Good – but not great. So the idea had […]

Methi Muthia - Aromatic Fenugreek Dumplings

Methi Muthia – Aromatic Fenugreek Dumplings

I am on a Gujarati food spree. Gujarat is in the North -West of India and the cuisine is primarily vegetarian. The Hubz is from this region in India and his parents are visiting us and will be arriving by the end of the month. So there! Now you know the reason behind the Gujarati […]