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Spiced Parmigiano Scones #CreativeCookieExchange

Spiced Parmigiano Scones #CreativeCookieExchange

It has been a while since I baked with the creative cookies Exchange. Things have been topsy turvy these past few months including but not limited to my blog being hacked by someone to spread malicious content through a wordpress plug in. As soon as Google notified me about the hack and possible malware distribution […]

Lemon Poppyseed Cupcakes

Lemon Poppyseed Cupcakes

Welcome to Progressive Eats, our virtual version of a Progressive Dinner Party. This month we’re featuring dishes made in a muffin tin ranging from individual desserts to savory entrees and/or appetizers. Our event is hosted by Liz Berg who blogs at That Skinny Chick Can Bake.  With built in portion control, these recipes are perfect, […]

White Wine Poached Pears with Lemon Mascarpone

White Wine Poached Pears with Lemon Mascarpone

  The white wine poached pears with lemon mascarpone cheese have been a lot on my mind lately. That the winter pears have almost disappeared from the stores could be one of the reasons or the fact that this fall and winter I didn’t buy as many pears as I normally do.  I make poached […]

Lemon Hamantaschen #CreativeCookieExchange

Lemon Hamantaschen #CreativeCookieExchange

Spring Traditions ! Everyone has them. All cultures across the world have a festival or a holiday to celebrate in spring. The warming up of the earth, reawakening of the forests, trees and rebirth of flowers and leaves. The promise of things to come and the lengthening of the days just fills people with hope. […]

Raspberry Mojito Bundt Cake #BundtBakers

Raspberry Mojito Bundt Cake #BundtBakers

Sun kissed beaches, glorious ocean waves and a big sip of a tropical drink. That’s how I picture a tropical vacation which is the theme for our BundtBakers this month. The theme made me think of Raspberry Mojito Bundt Cake only after I had exhausted my options and myself in making a kick ass mango […]

Leopard Print Bread #Breadbakers

Leopard Print Bread #Breadbakers

It’s 11 p.m. My bread dough is getting its final rise. It is then going to be baked into the Leopard Print Bread. Whether it bakes or not is another story. Living at altitude teaches you to expect the unexpected. And “if” it bakes well, it will be another hour before it can be sliced […]