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Blackforest Bundt Cake #BundtBakers


  • 6 eggs
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1/2 cup all purpose flour
  • 1/2 cup cocoa powder
  • 1/2 cup unsalted butter melted

for the filling

  • 1 Can cherry pie filling


  • 1 cup heavy whipping cream
  • 2 Tbs sugar
  • 1 tsp Vanilla extract


  1. Preheat oven to 325*F
  2. Prepare your bundt pan with coating it with butter
  3. whisk the eggs with the sugar and vanilla in a large bowl, until thick and pale.
  4. Sift the flour and cocoa over the mixture and gently fold in. stir in the melted butter.
  5. Pour into the pan ; Top it with half the cherry pie filling and bake for 35- 40 minutes.
  6. During the baking the cherries go to the centre of the cake making a nice filling.
  7. The cake should be raised and springy to touch and u can always do the toothpick test.
  8. Allow the cake to cool in the pan before inverting it on a wire stand.


  1. whip the cream in a bowl until it starts to thicken, then beat in the confectioners sugar and vanilla extract until the mixture begins to hold its shape.
  2. Top the cake with the icing and serve. You can use the other half of the cherries to decorate the cake or serve it with the cake.