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Preheat oven to 325*F
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Prepare your bundt pan with coating it with butter
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whisk the eggs with the sugar and vanilla in a large bowl, until thick and pale.
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Sift the flour and cocoa over the mixture and gently fold in. stir in the melted butter.
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Pour into the pan ; Top it with half the cherry pie filling and bake for 35- 40 minutes.
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During the baking the cherries go to the centre of the cake making a nice filling.
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The cake should be raised and springy to touch and u can always do the toothpick test.
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Allow the cake to cool in the pan before inverting it on a wire stand.