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Preheat your oven to 350° and prepare a Bundt Pan with butter and flour.
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Cream together the butter, sugar until light in color and texture.
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Add the honey and mix well. Add in eggs one at a time, then the honey, lemon juice and zest. Mix until smooth.
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Add the flour, almond flour,baking powder and salt. Stir to mix but do not over mix.
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Fold in the blueberries into the batter with a spatula.
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Sprinkle the almonds at the base of the bundt pan.
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Spread the batter into the prepared bundt pan. Smooth out the top.
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Bake for 55 to 60 minutes until cake tester comes out clean
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Allow to cool in pan before unmoulding. After you unmold the cake, mix the 2 tbs honey and orange blossom water into a syrup consistency and brush it on to the cake.