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Make 1 inch cubed pieces of salmon and pineapple
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Thread on to the skewers - I used 3 salmon pieces and three pineapple. You could use less or more on each skewer.
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Brush on the glaze on all skewers from all sides.
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Keep aside refrigerated until you need them or cook immediately.
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Preheat the oven to 400*F.
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Lay the kebabs in a single layer on a baking sheet,cover with foil and bake for 10 minutes.
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Remove the cover and broil for a minute or two until you see the charred marks.
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Alternately grill them on a BBQ grill for a few minutes each side.
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Serve with the dipping sauce.