-
In a cocktail shaker, take about 4 to 5 cubes of ice
-
Add the tequila, St Germain, Cherry brandy and simple syrup
-
Shake till its mixed properly and chilled
-
Strain and pour the mix in a high ball glass
-
Open a fresh can of Boddingtons and pour it in the glass up to the brim
-
Let it stand for a minute and then serve