Go Back
Print

Boddingtail or The Boddingtons Beertail

Ingredients

  • 2 oz tequila
  • 1 oz St Germain liquor
  • 1 oz Cherry brandy
  • 1 oz simple syrup
  • 1 can chilled Boddington's Pub Ale
  • a few cubes of Ice

Instructions

  1. In a cocktail shaker, take about 4 to 5 cubes of ice
  2. Add the tequila, St Germain, Cherry brandy and simple syrup
  3. Shake till its mixed properly and chilled
  4. Strain and pour the mix in a high ball glass
  5. Open a fresh can of Boddingtons and pour it in the glass up to the brim
  6. Let it stand for a minute and then serve