.In a medium pot, render the bacon crispy. Once crisp, remove the bacon fromthe pot.

Leave the bacon fat in and add in the milk.

Bring the bacon fat and milk to a rolling boil over medium heat.

Once the milk starts to boil, add in the polenta and whisk to mix it in.

Reduce the heat to a simmer and cook until smooth and thick. Keep stirring it occasionally until cooked - about 10 minutes.

Now add in the cheese, the crisped up bacon and rosemary, the lemon zest and juice.

Stir to combine and season with salt and pepper.