-
Make a vinaigrette with the salt, pepper, paprika, olive oil and vinegar. Add in the onions and keep for 15- 20 minutes.
-
Roughly chop the kale and mix it with the boiled pasta and the peppers.
-
Add in the dressing. Cover and refrigerate for at least an hour.
-
Top it with feta cheese and the toasted nuts.
-
Mix, eat, enjoy!