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Kale and Pistachio Pasta Salad

Ingredients

  • 2 Cups boiled whole wheat pasta
  • 2 cups baby kale
  • 2 tbs finely diced onion
  • 1/4 C finely chopped bell pepper i used red
  • salt to taste
  • 1/2 tsp black pepper
  • 1 tbs olive oil
  • 1 tbs balsamic vinegar
  • 1/2 tsp smoked paprika
  • 1 tsp feta cheese
  • 2 tbs lightly toasted pistachio
  • 2 tbs lightly toasted pine nuts

Instructions

  1. Make a vinaigrette with the salt, pepper, paprika, olive oil and vinegar. Add in the onions and keep for 15- 20 minutes.
  2. Roughly chop the kale and mix it with the boiled pasta and the peppers.
  3. Add in the dressing. Cover and refrigerate for at least an hour.
  4. Top it with feta cheese and the toasted nuts.
  5. Mix, eat, enjoy!