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Start by heating up the oven to a 325* F
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In your stand mixer - cream the butter and sugar together, until light and fluffy
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Add in the salt, mix
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Slowly add in the flour and mix until combined well and the dough shapes into a ball
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Line up a cookie sheet with parchment paper.
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Roll the dough into equal sized small balls and place on the parchment covered cookie sheet, and flatten them slightly
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Press down the center with your thumb, or a melon baller and form a small well in the cookie dough discs
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Ensure you do not press all the way down
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Fill each well with preserve or jam of your choice
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Bake for 15 - minutes. Keep an eye on them after the first 10 minutes
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When they brown on the bottom and look lightly browned on top, they are ready to be taken out
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Allow to cool on a baking rack and dust with confectioners sugar