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Take a non stick pan and put it on medium heat.
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Add in the ladoo flour and slowly dry roast it until fragrant. The flour will take a long time to get cooked, but it has to be done of low medium heat.
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When it is fragrant and changes the color ever so slightly, Add in the ghee and cook until well mixed and the flour is cooked.
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Now add in the water. This will create a frothy mix. Don't panic. it is a good sign. Cook until the water evaporates.
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Add in the cardamom and nuts and switch of heat. Stir to mix.
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Allow the mixture to cool slightly, add in the sugar, mix and then bind it in ladoos.