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Magaz Ladoo and Diwali Celebrations

Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 30

Ingredients

  • 500 gm besan ladoo flour
  • 250 gms ghee
  • 250 gms sugar powdered sugar
  • 1 tsp cardamom powder
  • 1/4 C chopped almonds
  • 2 tbs water

Instructions

  1. Take a non stick pan and put it on medium heat.
  2. Add in the ladoo flour and slowly dry roast it until fragrant. The flour will take a long time to get cooked, but it has to be done of low medium heat.
  3. When it is fragrant and changes the color ever so slightly, Add in the ghee and cook until well mixed and the flour is cooked.
  4. Now add in the water. This will create a frothy mix. Don't panic. it is a good sign. Cook until the water evaporates.
  5. Add in the cardamom and nuts and switch of heat. Stir to mix.
  6. Allow the mixture to cool slightly, add in the sugar, mix and then bind it in ladoos.