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Pre-heat oven to 400 *F
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Place the brussels sprouts in a single layer on a baking sheet. Drizzle 1/2 tsp oil and vinegar over the sprouts and gently toss to coat. Sprinkle some salt and mix it in as well.
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Roast for 20 minutes turning once. They would be done when they are nicely browned.
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In a pan, add the other 1/2 tsp oil and saute the green onions, add the precooked lamb,the pepper and cook until the onions get a shine on them and wilt just slightly.
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Now add in the brussels sprouts from the oven, and mix and add the pepper.
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Just before serving add the moong beans, fresh mint and adjust seasonings.