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Spiced Pumpkin Butter Granola

Spiced Pumpkin Butter Granola

Spice up your mornings with hints of pumpkin flavor and a warming heat from the pumpkin spice

Course Breakfast, Snack

Ingredients

  • 4 cups rolled oats
  • 1/3 cup maple pumpkin butter
  • 1/3 cup coconut oil melted
  • 1/3 cup brown sugar
  • 1 tsp salt
  • 1/4 tsp pumpkin spice
  • 1/2 cup mix ins - I used almonds and raisins

Instructions

  1. Preheat oven to 325 *F

  2. Heat brown sugar, pumpkin butter, salt and coconut oil until the sugar dissolves.

    Stir into oats, add the pumpkin spice and put into a stand mixer with a paddle attachment.


  3. Mix the oats for about 5 minutes. This helps oats break down a little making for better clumps.

    Add in the mix ins and stir 

  4. Place in a half sheet pan/ jelly roll pan lined with parchment and spread it out in an even layer. Keep the layer about 1/2 inch thick to get bigger clumps of granola


  5. Bake for 25 minutes, then turn the pan around and cook for another 10 minutes until golden brown and toasted.

    Remove from oven and let it cool for about 30 minutes before breaking it down into clumps.