The onset of fall and the slight nip in the air at night makes you reach out for that soft cashmere stole. Summer isn’t officially over yet. But it will be soon! And as much as I want to hold on to the last bit of summer sun, I can’t help but wait for Autumn to set in. It is the season of Hatch chilies as my friend Karen, over at Savoury Table, calls it. Her recipe for Green Chile, Cheese and Onion Dip is a smoky goodness. I made a batch and we finished it in no time. So …