A while ago, actually make that a long while ago, I posted about the group that I and two of my friends started. We get together once a month with other members and cook/ learn/teach . There is only one rule. –   Cook with fresh ingredients. Our last months theme was Caribbean food. Our host sent us links to recipes and a general guideline. My friend, Debbie chose to make the Jamaican hot pepper shrimp.  It was gone – in moments. These were so fun to eat, that we all gathered around a table and kept munching on them. Did …