Light in texture, filled with fragrant citron peels, lemons, candied fruits and spectacular to look at – The Traditional Panettone. The much loved sweet bread enjoyed on Christmas and New years in Italy, Southeastern France, Brazil, Peru, Malta, Germany and Switzerland. There are many legends about the origins of the bread. One of them says that Panettone was born at the Sforza times, in Lombardy, Northern Italy, when an absentminded cook burnt the dessert he was preparing for a Court dinner on Christmas Eve. One of the kitchen helpers, whose name was Toni, made use of the leftover bread dough …