A few of friends of Spiceroots recently asked me to share some traditional recipes from Kashmir.  Today I chose to share the Nadir Yakhin – Lotus Roots in yogurt sauce,  as it brings a lot of happy memories from my childhood. My cousin and I used to steal pieces of lotus roots from each other’s plates – just so the other did not get to eat one too many. We would sit next to each other and keep a sharp eye out for a moment when the other was not looking and grab it from the plate. Of course we …