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Tuvar Dal Khichdi – A Rice and Lentil dish from Gujarat

April 20, 2014

Buttery lentils, gooey rice, delicious home made ghee and pickles – Comforting, warming and soul satisfying Khichdi

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I am a classically trained chef who believes cooking food is self care. I make cooking global food easy and approachable. I share Indian recipes and recipes inspired by my travels.

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