Dahi in Hindi/Urdu, Zamut do’dh in Kashmiri, Thayir in Tamil, Doi in Bengali, Perugu in Telugu and yogurt in English. Yogurt is  an important part of the Indian food culture across the nation.  And it was an important part of the meal at home. It was served with every meal.  As a lassi – watered down with an addition of mint and spices or just as is.   It is my grandmother’s favorite food.  On most days she adds in yogurt to her rice, with a pinch of salt and some mint – walnut chutney and her lunch …