Indian Grilled Corn on the Cob – Street Style Bhutta

How do I even describe The Indian Grilled corn on the cob? Some flavors and food experiences are hard to express. This, is one of them. Freshly harvested corn, still carrying with it the fragrance of the earth it was grown in, is shucked and put on scorching naked hot charcoal. A touch of lemon, a hint of salt and generous amount of chilli powder goes on top of the hot smoky corn on the cob.  Smoky, salty, hot and spicy – the aroma pulls you in. And you surrender. In India, mostly cream yellow or orange flint varieties of …