On a scorching summer day in India, when I wanted some thing cool and delicious to make me feel happy, I would land at the cart of “Kulfiwala” (a vendor who sells Kulfi ), and relish this nutty, creamy dessert. Traditionally, Kulfi was a labor intensive dessert or sweet treat, where milk would be flavored, sweetened and boiled for hours to evaporate and condense it. Now it need not be – labor intensive that is. Here is a recipe that makes the process easy and quick. To make this Kesar Pista Kulfi with hints of cardamom, you can eliminate the hours long process of evaporating milk. and …