As soon as Jenni announced the theme for this month’s Bread Baker’s I knew I wanted to make an Indian bread and that I wanted to make a Kulcha. The theme for this month is “Stuffed Bread”! Bread by itself is temptations galore, and stuffed bread is temptations with some golden butter on top. I make some kind of stuffed bread every once a while and most of the time it is the Aalu Paratha – Potato stuffed flatbread that is fried in ghee on a skillet. But this time I wanted to make a Kulcha and that too an …