Have you ever had times when you try out a recipe and it fails? Like F*A*I*L*S ! And then you just give up after the first try because you couldn’t be bothered?  For me it was the panna cotta. Not this lightly spiced, Cranberry Panna Cotta. But a different one. When I first tried my hands on a  panna cotta recipe  years ago, the cream and the milk separated while setting. The gelatin had not done it’s magic. And the  whole thing didn’t even remotely taste like what it should have.  I drowned it all into the kitchen sink, including …