Haakh – A staple Kashmiri dish. It usually means the local greens from mustard family, but collard greens are a good substitute.  These greens are simply cooked, yet taste heavenly. This can be made with kohlrabi greens, gai lan and spinach as well. In Kashmir we use the Kohl Rabi greens and Haakh .. something that resembles the Kai Lan greens. The greens are called Haakh and the Dish is called Haakh as well. There is something heavenly about simply cooked green leafy vegetables. It always has a warmth and a nourishing vibe. No wonder then, it …