Refreshing orange. Buttery fish. Aromatic Rosemary. Seductive Garlic. Crunchy Zucchini. A touch of salt & one simple, clean tasting dish of Pan Grilled Snapper with Orange Sauce. Most of the times the best tasting foods are really that simple. These are the kind of dishes that keep me hooked to cooking. Simple ingredients are never boring.
When it comes to Fish and Sea food, I prefer clean tasting dishes with the freshest catch from the sea. The best tasting sea food or fish has to be freshly caught for that taste of sea and saltwater. If you find yourself a fresh fish, do make this dish for the health benefits and really refreshing tastes. The reason I paired the fish with Orange was for that really refreshing taste and the fact that for this week’s power foods blog group we have the Citrus! Yes – The things you need to peel and eat or juice up. Refreshing, full of Vitamin C – Citrus. It is said that one orange fulfills your daily requirement of Vitamin C. Need more reasons? They provide you with a a great amount of folate and potassium. And when you are done eating the fruit, make a nice marmalade out of the organic peels.
38 Power Foods blog group focuses on one ingredient each week taking inspiration from the book ; Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients from the editors of the whole living magazine. Each week we all come up with recipes, stories, articles to encourage eating nourishing food.
These amazing women have been powering through the power foods week after week and I always look forward to their posts. I learn a lot from them and have learned a lot about my food on this journey.
Pan Grilled Snapper with Orange Sauce
- 4 fillets of snapper
- 1 C orange juice
- Salt to taste
- 1 tsp fresh rosemary chopped
- 1 tsp garlic chopped
- 1/2 tsp blackpepper
- 1/2 tsp honey
- oil to spray
- 1/2 tsp olive oil/butter
- Heat up a flat griddle and spray some oil on it
- Sprinkle salt and pepper on the fish and tap with your fingers.
- Place the fish fillets skin side down and cook until the skin crisps up
- Carefully turn the fillet to cook on the other side.
- While the fish is cooking, heat up a medium size pan.
- Add butter/oil and cook the garlic. Now add the orange juice and let it simmer until it reduces in volume. About 3 minutes
- Add the honey and the rosemary.
- When the fish is cooked, place in a plate and drizzle the sauce over the top
- For this dish I cooked the zucchinis on the same griddle as the fish with just a touch of salt and a spray of oil.