It sure is an unusual combination. Eggs, coconut milk and mint. What can I say, sometimes things just work together!  Herbs are a great way to introduce a lot of flavor into food and I love the refreshing scent and flavor of mint. Its easy to grow in a pot, lends color to the kitchen window, enhances the herb corner and is a great ingredient for making chutneys.  This dish is a palate refresher! Serves 4 Plan : Hard boiled eggs – 4 finely chopped onion – 1/2 cup finely chopped tomatoes – 1/4 cup ginger paste – 1 tsp …