Butterflake Rolls

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Butterflake rolls

Holidays – a reason to come together, enjoy family and friends and cook and share a lot of food. For me, Holidays always means a reason to bake a lot of home made breads. The pleasure of sharing a home baked bread with friends and neighbors just enhances my Holiday spirit.  I usually make my  Butternut Squash Rolls to take to a Holiday dinner, but for this Thanksgiving I wanted to try out something new. I chose these butterflake rolls because they look so festive. And they are a real treat to eat.

The November Bread Bakers event was hosted by wonderful and very talented Holly of A Bakers House  and she asked the bakers to make a bread that they would enjoy for Thanksgiving– whether it is pumpkin cinnamon rolls for breakfast, potato rolls for dinner or sandwich rolls for leftovers– the possibilities are endless!  So these butterflake rolls were just perfect.


Here are some of the talented bread bakers joining us this month –

How to join

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme.  Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.


Butterflake Rolls

Recipe by Alton Brown @ Foodnetwork


  • Nonstick spray
  • 8 ounces warm whole milk 100 degrees F
  • 2 1/4 ounces sugar about 1/3 cup
  • 1 tablespoon plus 1 teaspoon active dry yeast
  • 15 ounces all-purpose flour plus extra for kneading
  • 2 egg yolks
  • 2 1/2 teaspoons kosher salt
  • 2 1/2 ounces unsalted butter at room temperature


  1. For a full recipe and instructions please visit Food Netwrok.com

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